Group Cooking Class: Boeuf Bourguignon (Beef Bourguignon)
OUR #1 MOST POPULAR, MOST ATTENDED & MOST REQUESTED FRENCH COOKING CLASS IS BACK!
Act fast and save your seat! Join Chef François for a Classic Beef Bourguignon Cooking Class! ONLY 10 GUESTS!
The class everyone keeps coming back for is back! Learn how to prepare Boeuf Bourguignon, one of France’s most iconic and beloved dishes, in a fun and interactive live cooking class with Chef François.
This traditional Burgundy specialty features tender beef slowly cooked in red wine with bacon, carrots, mushrooms, pearl onions, and aromatic herbs. Chef François will guide you through the techniques that make this dish so rich, flavorful, and unforgettable.
Saturday, November 7th
4:00 PM Eastern Time
Live Online via Zoom
$40 per person
WHAT YOU’LL LEARN
How to properly marinate the beef with red wine and aromatics
How to build a rich and deeply flavorful Burgundy-style sauce
How to perfectly incorporate bacon, carrots, mushrooms & pearl onions
Chef François’ techniques for creating incredibly tender beef
Authentic French cooking techniques you can recreate at home
Class Duration: Approximately 90 minutes
Important: Please allow at least 2 hours total for your Bourguignon to finish cooking to perfection.
ONLY 10 SPOTS AVAILABLE!
This is our #1 most popular Chez François cooking class, and spaces are limited to keep the experience personal and interactive.
Don’t miss your opportunity to discover why Boeuf Bourguignon is the class everyone loves!
Reserve your spot and let’s cook France’s ultimate comfort food together!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
