Learn how to bake Tartiflette with Chez François French Cooking Meetup Group!
During this class, we will cook together TARTIFLETTE! A tartiflette is a classic French dish from Savoie (near the French Alps), a favorite cheesy dish that the French people love eating when we go skiing! Made of potatoes, bacon, white wine, cream and covered with the famous REBLOCHON French cheese. If necessary, I can help you with purchasing the Reblochon online.
Let's cook Tartiflette together!
Group cooking classes are limited to 10 guests. The fee is only $24.99 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $49.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 5 rashes of bacon • 2 lb of potatoes • 1 cup of thinly chopped onions and garlic • 1/2 cup of white wine • 1 pinch of freshly grated nutmeg • 1 Reblochon • 1 tbsp of butter • 1 pinch of salt and pepper • 1/2 cup of heavy cream •
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Whisk • • 1 Frying Pan
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Tartiflette recipe will be provided after the class
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