Learn how to cook Gratin Dauphinois with Chez François French Cooking Meetup Group!
This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes. Originally from the Dauphiné, region of south-east France, this flavorful gratin has been cooked for generations and now appears in all classic French restaurant menus!
Let's cook Potato Gratin Lyonnais together!
Group cooking classes are limited to 10 guests. The fee is only $25. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $49.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 2 lbs of Gold Potatoes (Baking) • 1 Cup Diced Onions & shallots • Pinch of Freshly Grated Nutmeg • 4 Cloves Garlic • 3 Cups of Heavy Cream • Salt & Pepper • 4 Cups of Milk • 2 cups of Gruyere, Comté or Cheddar finely grated • 2 tbsp of butter softened
LIST OF COOKWARE AND ACCESSORIES:
• 1 Chopping Board • 2 Knives • 1 Stockpot or Large Saucepan • 1 Oven Gratin Dish (approximately 16 inches x 9 to 11 inches) • 1 Box Grater or Flat Grater • 1 Clean Dishcloth
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Gratin Dauphinois recipe will be provided after the class
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