pot au feu www.chezfrancois.net
pot au feu www.chezfrancois.net
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CHEZ FRANCOIS COOKING: Pot-Au-Feu

CHEZ FRANCOIS COOKING CLASS: POT-AU-FEU!

Welcome to Chez François kitchen, full of delicious French recipes!

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is $14.99 per person that you can pay via Paypal, Zelle, or Venmo

During this class, we will cook together the famous and classic Pot-au-feu, a feast of slow-cooked pieces of beef (various parts) in its delicious broth, served with root vegetables also cooked in the broth but separately. This dish is one of the most traditional recipes from France.

Group cooking classes are limited to 10 guests. The fee is only $24.99 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only $49.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

Meat: (serving 4 people)

• 2 beef shanks with bones • 1 lb beef rump roast  • 4 marrow bones (optional) or beef oxtail • beef bones or beef ribs • veal bones and veal breast (optional and not always easy to find in supermarkets) •

Vegetables and Aromatics:

4 carrots • 4 leeks • 3 celery stalks • 2 large turnips or rutabagas • 4 gold potatoes • 1 small green cabbage or savoy cabbage •1 shallot and 1 yellow onion • 6 garlic cloves • 1 large onion poked with 9 whole cloves • salt & pepper  • olive oil • whole black pepper • 1 bouquet garni (bay leave, fresh rosemary, fresh thyme sprig, oregano or/sage, parsley) •

Garnish and Serving:

Cornichons • whole grain mustard and/or horseradish sauce • fresh parsley • fresh ginger •  sour cream (optional)

LIST OF COOKWARE AND ACCESSORIES:

• 1 large saucepan and lid (or large dutch oven)

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Pot-Au Feu recipe will be provided after the class

Maddie, Las Vegas, Nevada
“Thank you very much for the Pot-au-feu class. Still eating the dish and loving it, you are a good teacher".

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