Description
🇫🇷✨ THE IDEAL COMPANION FOR BBQs, PICNICS, GARDEN PARTIES… OR SIMPLY LUNCH WITH A FRESH SALAD!
Welcome to Chez François Kitchen — where French cooking comes to life! 🇫🇷
Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.
This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
- 4 Eggs
- 1 1/3 Cup White Wine
- 2 Cups of All-Purpose Flour
- 2 Teaspoons of baking powder
- 2/3 Cup of Grated Gruyère Cheese
- 1 Cup of Green Olives Pitted and Sliced
- 1 Cup of Diced and Cooked Ham
- Salt & Pepper
- 2/3 Cup of Olive Oil
- 1 tbsp of Butter
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Whisk • 1 Loaf Pan • 1 Box Grater
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Ham and Olive Cake recipe will be provided after the class
