SAVORY CAKE, IDEAL WITH SALAD OR SERVED AS HORS D'OEUVRE!
Learn how to bake the Ham and Olive Cake with Chez François French Cooking Meetup Group!
During this class, we will cook together a savory cake with olives, cooked ham, gruyère cheese, white wine, olive oil...Perfect savory cake to accompany a fresh salad or to serve as hors d'oeuvre!
Let's cook the Ham and Olive Cake together!
Group cooking classes are limited to 10 guests. The fee is only $20 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $49.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
4 Eggs
1 1/3 Cup White Wine
2 Cups of All-Purpose Flour
2 Teaspoons of baking powder
2/3 Cup of Grated Gruyère Cheese
1 Cup of Green Olives Pitted and Sliced
1 Cup of Diced and Cooked Ham
Salt & Pepper
2/3 Cup of Olive Oil
1 tbsp of Butter
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Whisk • 1 Loaf Pan • 1 Box Grater
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Ham and Olive Cake recipe will be provided after the class
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