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- Create Date April 26, 2025
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CHEZ FRANCOIS COOKING: ROASTED ARTICHOKES AND MUSTARD SAUCE
🇫🇷 ROASTED ARTICHOKES & MUSTARD SAUCE – LIVE COOKING CLASS
Discover how to transform artichokes into a truly delicious French experience! In this class, you’ll learn the proper techniques to prepare and cook artichokes with confidence—paired with my signature mustard sauce that elevates every bite.
Artichokes may seem intimidating, but once you master them, they become an absolute pleasure to cook and enjoy. Not only are they flavorful, they’re also packed with fiber, antioxidants, and essential nutrients that support heart health, digestion, and overall wellness.
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
For 4 artichokes:
• 1 Artichoke per person • 3 tbsp of Dijon Mustard • 3 tbsp of Mayonnaise • 1 cup of Parmesan • 2 Cups of Breadcrumbs • 6 cloves of Garlic • Salt and Pepper • Olive Oil (or similar) • 1 lemon • Small jar of capers • Dried herbs (such as herbs de Provence, thyme, parsley, oregano etc…)
LIST OF COOKWARE AND ACCESSORIES:
• Oven Baking dish for 4 artichokes • 1 saucepan + steamer basket (also called steaming pot cookware) • 2 bowls • Kitchen Towel • 1 ramequin for individual sauce
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Roasted Artichokes recipe will be provided after the class
