Group Cooking Class: Lamb Tagine & Couscous

🇲🇦 Lamb Tagine with Couscous – A Taste of Morocco, Loved in France! 👨🍳
Join Chef François on Saturday, October 10th for a live cooking class and learn how to prepare one of North Africa’s most iconic dishes—a rich, fragrant Lamb Tagine with Couscous.
Although this dish originated in Morocco, it has become a beloved favorite throughout France and is featured on the menus of countless French restaurants. During this hands-on class, you’ll create a beautifully slow-cooked lamb tagine infused with warm Moroccan spices, dried fruits, almonds, and olives. We’ll serve it alongside fluffy couscous and a delicious vegetable broth with beans and squash.
The result? An unforgettable meal bursting with sweet and savory flavors!
✨ No tagine? No problem!
If you don’t own a traditional tagine, a Dutch oven works perfectly.
✨ What You’ll Experience
• Live, step-by-step instruction from Chef François
• Authentic techniques and chef’s secrets
• Plenty of opportunities to ask questions
• A fun, interactive class from the comfort of your own kitchen
• Personalized guidance in a small-group setting
📅 Class Details
🗓 Saturday, October 10th
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💵 $40 per person
👨🍳 Limited to only 10 guests
✅ Reservation confirmed upon payment
Reserve your seat today and discover why this extraordinary Moroccan classic has become one of France’s favorite comfort dishes! 🇲🇦🇫🇷
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
















































































