French Classic Steak au Poivre
A Taste of France: Steak au Poivre!
The last class was sold-out so reserve your seat before it is too late!
Date: Sunday, October 25th, 2026
Time: 4:00 PM Eastern
Price: $40 per person (New class fee starting January 1, 2026)
Location: Online via Zoom (link sent once payment is received)
Limited to 10 guests — reserve your seat today!
Straight from the French Brasserie
Join us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn, cognac, shallots, and cream.
As a side, we’ll create mini potato gratins, those rich, golden layers of buttery potatoes that make every bite magnifique.
What to Expect
Interactive 60-minute cooking class led by Chez François
Live Q&A + expert tips from the chef throughout the session
Ingredient list emailed before class
Zoom link sent once payment is received
Small group (10 guests) for a warm, personal experience
Reserve Your Seat:
Once you RSVP, you will receive a message with payment instructions and the ingredient list! Just so you know – the invitation to access our Zoom class will be messaged once payment is received.
Interested in a private 1:1 cooking session instead?
Let’s bring the heart of French cooking into your kitchen!
