• Group Cooking Class: Eclair au Chocolat

    Online NY, United States

    🇫🇷 French Pâtisserie Secrets: The Chocolate Éclair Masterclass!
    Learn how to make one of the most iconic French pastries enjoyed around the world. While deeply rooted in French pâtisserie tradition, the chocolate éclair has become a global favorite.

    A classic éclair is a delicate choux pastry filled with rich chocolate pastry cream and finished with a smooth dark chocolate ganache. My recipe will give you approximately 6 to 8 éclairs.

    Only 10 spots available — reserve yours quickly!

    📅 Saturday, July 11
    🕓 4:00 PM (Eastern Time)
    💻 Live on Zoom
    💶 $40 per person
    🥖 Small group = personalized attention
    ✅ Reservation confirmed upon payment

    USD40
  • Group Cooking Class: Raspberry Tart – Chocolate Pistachio Crust

    Online NY, United States

    Indulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite.

    usD40
  • Group Cooking Class: Apricot Tatin Tartelettes

    Online NY, United States

    🇫🇷🍑✨ APRICOT TATIN TARTELETTES! ✨🍑🇫🇷

    Join me for a delicious live online French baking experience as we create together my irresistible summer dessert: Apricot Tatin Tartelettes (at least 5 individual tarts) featuring caramelized apricots 🍑, vanilla-honey caramel 🍯, and a buttery almond shortcrust pastry 🥧.

    This dessert may have a long name, but every bite is worth it! Fresh rosemary 🌿 infuses the apricots with a beautiful Provençal touch, creating flavors that will transport you straight to the South of France 🇫🇷☀️.

    USD 40
  • Group Cooking Class: Coco Raspberry Chocolate French Madeleines

    Online NY, United States

    🇫🇷 French Madeleines – Live Cooking Class

    Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
    Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.

    usd 40