US Eastern Time. During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.
🇫🇷 Paris-Brest: The Finest French Patisserie
Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest, a regal ring of golden pâte à choux, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷
📅 Date: Saturday, March 21, 2026
🕓 Time: 2 PM Eastern & 4 PM Eastern
💶 Price: $40 per person
📍 Location: Online via Zoom (link sent once payment is received)
*👨🍳 Limited to 10 guests — reserve your seat today!
🥖 Straight from a Parisian Pâtisserie
Guided by a chef in an intimate online setting, you’ll learn the refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries. 🥐👨🍳
Apple Tart Tatin – The Upside-Down French Classic
Join me for a live French cooking class where we’ll make this iconic dessert together.
🇫🇷 Live French Cooking Class: Traditional Stuffed Tomatoes (Tomates Farcies)
Join me for a live French cooking class and learn how to make this classic Provençal dish together!
In this intimate, hands-on class, we’ll prepare Tomates Farcies Traditionnelles step by step. These delicious stuffed tomatoes are a beloved French dish—versatile, flavorful, and fun to make. The tomatoes are hollowed out and filled with a savory Provençal mixture, then baked to perfection. They can be served as a beautiful appetizer or as a colorful side with rice or potatoes.
You can choose your option:
🥩 Beef & pork stuffed tomatoes
🥕 Vegetarian stuffed tomatoes
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! During this class, we will cook together this amazing spongy Lemon Mascarpone Cake!
🍓Mother’s Day Weekend Special Live Cooking Class with Chef François 🇫🇷👨🍳
Strawberry Charlotte (Charlotte aux Fraises)
This class sold out last year—don’t miss your chance to join!
Celebrate Mother’s Day weekend with a beautiful and delicious French dessert made from scratch.
In this live class, we will create the elegant Charlotte aux Fraises together:
🍓 Bake homemade biscuits cuillère (ladyfingers)
🍓 Prepare a light and luscious creamy filling
🍓 Assemble a stunning cake with fresh strawberries and strawberry purée syrup
US Eastern Time. During this class, we will cook together Le Flan Pâtissier or Parisian Flan. Flan Pâtissier is a classic French dessert that can be found in every good French patisserie. This simple but delicious French Custard Pie has been one of my favorite desserts since my childhood. The vanilla-infused custard with the buttery pastry is a bite of heaven, This is a must to try in French Cuisine.
🇫🇷 French Pâtisserie Secrets: The Chocolate Éclair Masterclass!
Learn how to make one of the most iconic French pastries enjoyed around the world. While deeply rooted in French pâtisserie tradition, the chocolate éclair has become a global favorite.
A classic éclair is a delicate choux pastry filled with rich chocolate pastry cream and finished with a smooth dark chocolate ganache. My recipe will give you approximately 6 to 8 éclairs.
Only 10 spots available — reserve yours quickly!
📅 Saturday, July 11
🕓 4:00 PM (Eastern Time)
💻 Live on Zoom
💶 $40 per person
🥖 Small group = personalized attention
✅ Reservation confirmed upon payment
Indulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite.
🇫🇷🍑✨ APRICOT TATIN TARTELETTES! ✨🍑🇫🇷
Join me for a delicious live online French baking experience as we create together my irresistible summer dessert: Apricot Tatin Tartelettes (at least 5 individual tarts) featuring caramelized apricots 🍑, vanilla-honey caramel 🍯, and a buttery almond shortcrust pastry 🥧.
This dessert may have a long name, but every bite is worth it! Fresh rosemary 🌿 infuses the apricots with a beautiful Provençal touch, creating flavors that will transport you straight to the South of France 🇫🇷☀️.
🇫🇷 CHERRY CLAFOUTIS – LIVE FRENCH COOKING CLASS
🍒 Celebrate Summer with One of France's Most Beloved Homemade Desserts!
Cherry Clafoutis isn't a dessert you'll typically find in a French pâtisserie—it's a traditional family favorite, lovingly baked at home when fresh cherries are at their peak during the summer.
This classic French dessert features juicy fresh cherries nestled in a rich, vanilla-scented custard batter. The result is a delicious cross between a thick pancake, a light cake, and a creamy flan—simple, rustic, and absolutely irresistible.
✨ Only 10 spots available! Reserve yours before the class fills up!
🇫🇷 FRANGIPANE PEACH SUMMER TART
Juicy peaches and rich almond frangipane are baked inside a buttery pastry crust to create an elegant and irresistible summer tart. Every bite is a harmony of textures and flavors, from crisp pastry to tender peaches and smooth almond cream.
