Cherry Clafoutis by Chez François Cooking Classes

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🇫🇷 CHERRY CLAFOUTIS – 🍒 Celebrate Summer with One of France’s Most Beloved Homemade Desserts!

Cherry Clafoutis isn’t a dessert you’ll typically find in a French pâtisserie—it’s a traditional family favorite, lovingly baked at home when fresh cherries are at their peak during the summer.

This classic French dessert features juicy fresh cherries nestled in a rich, vanilla-scented custard batter. The result is a delicious cross between a thick pancake, a light cake, and a creamy flan—simple, rustic, and absolutely irresistible.Continue Reading

Frangipane Peach Tart

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🇫🇷 FRANGIPANE PEACH SUMMER TART

Juicy peaches and rich almond frangipane are baked inside a buttery pastry crust to create an elegant and irresistible summer tart. Every bite is a harmony of textures and flavors, from crisp pastry to tender peaches and smooth almond cream.Continue Reading

Apricot Tatin Tartelettes

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Join me for a delicious live online French baking experience as we create together my irresistible summer dessert: Apricot Tatin Tartelettes (at least 5 individual tarts) featuring caramelized apricots 🍑, vanilla-honey caramel 🍯, and a buttery almond shortcrust pastry 🥧.Continue Reading

Red-Wine Braised Duck Legs www.chezfrancois.net

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🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨‍🍳

Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
Perfect for anyone wanting to elevate their cooking skills from home.Continue Reading

Eclair au Chocolat www.chezfrancois.net

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🇫🇷 French Pâtisserie Secrets: The Chocolate Éclair Masterclass!
Learn how to make one of the most iconic French pastries enjoyed around the world. While deeply rooted in French pâtisserie tradition, the chocolate éclair has become a global favorite.

A classic éclair is a delicate choux pastry filled with rich chocolate pastry cream and finished with a smooth dark chocolate ganache. My recipe will give you approximately 6 to 8 éclairs.
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Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

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🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

Ready to impress at your next dinner party?

Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:

Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
Mozzarella melted to perfection inside each tenderloin
A rich, silky Champagne cream sauceContinue Reading

French Macarons by Chez François

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Join me for one of the most anticipated French cooking classes—a fun, elegant, and unforgettable experience dedicated to the iconic French macaron 🇫🇷✨

In this intimate, hands-on class, you’ll learn a new and approachable way to make beautiful macarons at home. Perfect for:

Impressing guests at dinner parties
Creating unique gifts for friends and holidays
Bringing a touch of French elegance into your kitchenContinue Reading

Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest chezfrancois.net

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Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest, a regal ring of golden pâte à choux, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷Continue Reading

Poire Belle-Helene www.chezfrancois.net

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🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.Continue Reading

Oeufs Mimosa www.chezfrancois.net

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Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests.Continue Reading