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- Create Date August 12, 2026
- Last Updated August 12, 2026
CHEZ FRANCOIS COOKING: Lemon Chiffon Cake
🇫🇷 Lemon Chiffon Cake– French Cooking Class online or in-person
So light and moist at the same time, this cake is like a breath of lemon air!
This delicate, airy chiffon cake is bursting with fresh lemon flavor and finished with a silky, luscious lemon frosting. Light, refreshing, and absolutely irresistible!
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
In this class, you'll learn the techniques needed to achieve its signature airy texture, including how to properly bake and invert the cake using a fluted tube pan to preserve its delicate volume.
Ingredients:
- 1 + 1/2 cup of granulated sugar
- 2 cups of all purpose flour (or gluten-free flour)
- 7 eggs
- 1/4 cup freshly squeezed lemon juice ( approximately 5 lemons)
- 1/4 cup of water
- 3 teaspoons of baking powder
- 1 + 1 teaspoon of salt
- zest of 2 lemons
- 1/2 cup of canola or vegetable oil
- 1 teaspoon of lemon extract
- 1 teaspoon of lemon extract
- 1 teaspoon of vanilla extract
Equipment:
1 regular bundt cake pan (approx 10 inch-diameter) - mixing bowls
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Lemon Chiffon Cake will be provided after the class
Eloise, Chicago
““I USUALLY stick to making a super simple lemon loaf I love. Damnit! Your cake is worth the extra effort!“
