Aumônières de Saumon by Chez François

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🇫🇷 Aumônières de Saumon – Salmon Purses
A French cooking experience you’ll fall in love with

📅 Saturday, April 4th
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨‍🍳 Limited to 10 guests only

Join me for a fun, elegant, and unforgettable French cooking experience centered on Aumônières de Saumon—or as I love to call them, Salmon Purses 😉✨

These delicate little parcels are filled with a creamy spinach Boursin mixture, while the salmon cubes are gently pre-cooked with shallots and seasoning for maximum flavor.
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Steak au Poivre www.chezfrancois.net

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🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷

📅 Date: Saturday, January 17, 2026

🕓 Time: 4:00 PM Eastern

💶 Price: $40 per person (New class fee starting January 1, 2026)

📍 Location: Online via Zoom (link sent on the day of class)

*👨‍🍳 Limited to 10 guests — reserve your seat today!

🥖 Straight from the French Brasserie

Join us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn, cognac, shallots, and cream.

As a side, we’ll create mini potato gratins, those rich, golden layers of buttery potatoes that make every bite magnifique.Continue Reading

Cold Salmon Roulade with Crab & Shrimp Mousseline - chezfrancois.net

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Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.Continue Reading

Herb Parmesan Panko Crusted Cod

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Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. Continue Reading

Chicken Cordon Bleu by Chez François www.chezfrancois.net

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🇫🇷 A family favorite, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!Continue Reading

Roasted Artichokes www.chezfrancois.net

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🇫🇷 ROASTED ARTICHOKES & MUSTARD SAUCE – LIVE COOKING CLASS Discover how to transform artichokes into a truly delicious French experience! In this class, you’ll learn the proper techniques to prepare and cook artichokes with confidence—paired with my signature mustard sauce that elevates every bite. Artichokes may seem intimidating, butContinue Reading

Charlotte aux Fraises by Chez François

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🍓Mother’s Day Weekend Special Live Cooking Class with Chef François 🇫🇷👨‍🍳

Strawberry Charlotte (Charlotte aux Fraises)

This class sold out last year—don’t miss your chance to join!
Celebrate Mother’s Day weekend with a beautiful and delicious French dessert made from scratch.

In this live class, we will create the elegant Charlotte aux Fraises together:
🍓 Bake homemade biscuits cuillère (ladyfingers)
🍓 Prepare a light and luscious creamy filling
🍓 Assemble a stunning cake with fresh strawberries and strawberry purée syrup
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Cold Lemon Soufflé www.chezfrancois.net

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Join me for a refreshing and delicious online cooking experience as we prepare my famous Cold Lemon Soufflé — no baking required! Light, creamy, and bursting with fresh lemon flavor, this elegant French dessert is guaranteed to delight your taste buds.Continue Reading

Bouchées à la Reine (Vol-au-Vent) www.chezfrancois.net

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During this class, you will learn my technique to prepare my own recipe of the classic French dish Bouchée à la Reine with its light vol-au-vent (hollow puff pastry) filled with a creamy seafood mixture! Don’t miss this class, once you know how to prepare vol-au-vent, you will be able to prepare so many variations of Bouchée à la ReineContinue Reading

Croissant Salmon and Spinach www.chezfrancois.net

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During this class, we will cook bake my buttery, flaky, delicious CROISSANT SALMON & SPINACH from scratch! We will steam and prepare my spinach mix, cook seasoned fresh salmon and finally wrap it all in buttery phyllo pastry! Get ready for my homemade croissant class!Continue Reading