Oeufs Mimosa www.chezfrancois.net

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Give thanks the French way this season! 🍂🦃 Join us for a festive and interactive online cooking class where we’ll put a gourmet twist on a classic: Oeufs Mimosa, featuring a Deviled Eggs Trio that’s sure to impress your holiday guests.

👨‍🍳 Perfect for foodies, families, or anyone who loves to cook and connect — you’ll learn three flavorful variations (Mediterranean – Creamy Garden – Zest of the Sea), plate them beautifully, and get inspired for your Thanksgiving table.Continue Reading

Cold Salmon Roulade with Crab & Shrimp Mousseline - chezfrancois.net

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Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.Continue Reading

Herb Parmesan Panko Crusted Cod

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Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. Continue Reading

Raspberry Tart by Chez Francois Cooking Classes

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Indulge in this exquisite dessert where the vibrant sweetness of fresh raspberries meets the rich, nutty crunch of pistachios and a touch of decadent cocoa. This stunning tart features a heavenly raspberry mousse made from freshly prepared raspberry purée and is crowned with a glossy fresh raspberry glaze that promises a burst of flavor in every bite.Continue Reading

The Ultimate Summer Salad by Chez François www.chezfrancois.net

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During this class, we will cook together the ultimate summer salad, a delightful creation that promises to be the highlight of any garden party, serving up to 10 people with its generous portions. Forget the ordinary pasta salads and mundane side dishes; this salad is a burst of originality and flavor that will leave everyone craving more.Continue Reading

Chicken Cordon Bleu by Chez François www.chezfrancois.net

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🇫🇷 A family favorite, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!Continue Reading

Roasted Artichokes www.chezfrancois.net

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🇫🇷 ROASTED ARTICHOKES & MUSTARD SAUCE – LIVE COOKING CLASS Discover how to transform artichokes into a truly delicious French experience! In this class, you’ll learn the proper techniques to prepare and cook artichokes with confidence—paired with my signature mustard sauce that elevates every bite. Artichokes may seem intimidating, butContinue Reading

Cold Lemon Soufflé www.chezfrancois.net

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Join me for a refreshing and delicious online cooking experience as we prepare my famous Cold Lemon Soufflé — no baking required! Light, creamy, and bursting with fresh lemon flavor, this elegant French dessert is guaranteed to delight your taste buds.Continue Reading

Christmas Cranberry Orange Cake with Sugared Cranberries www.chezfrancois.net

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🎄 Merry Christmas! Let’s Bake Something Sweet Together! 🎄
I’m thrilled to announce that my Christmas Cooking Class is back this year!
📅 Sunday, December 21 at 4 PM (Eastern)
💻 Online – Limited to 10 guests only!
💰 $35 per person
Join me for a festive baking class where we’ll make a delicious, moist Cranberry Orange Bundt Cake — beautifully topped with sparkling sugared cranberries, just in time for your holiday celebrations! 🍊✨

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Chestnut and Wild Mushrooms Soup www.chezfrancois.net

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📅 Date: Saturday, December 7th
⏰ Time: 4 PM Eastern Time (ET)

Join Chef François for a magical cooking experience as he guides you through crafting a cozy, elegant Chestnut and Wild Mushroom Soup — the ultimate dish to warm your Fall and Winter days! 🍂❄️

This luxurious French-inspired soup features:
🥄 Pre-cooked French chestnuts
🧅 Silky shallots
🍄 A gourmet wild mushroom mix
🧀 Homemade parmesan cream
🌰 A finishing touch of roasted chestnut bitsContinue Reading