Description
THE MOST ADDICTIVE CHEESY BITES!
Welcome to Chez François Kitchen — a cozy, delicious space where we bring authentic French recipes into your home!
Just in time for Thanksgiving, we're bringing back one of our most popular cooking classes — and it SOLD OUT last year! We’ll be making Gougères au Fromage — light and airy French cheese puffs made with Gruyère. These golden bites are perfect as an hors d'oeuvre or apéritif — and dangerously addictive!
✨ What to Expect:
🍽 A fun and interactive 60-minute cooking class
👨🍳 Live Q&A and expert tips from Chez François
📋 Ingredient list + instructions emailed before class
📩 Zoom link sent on the day of class
📌 Class is limited to 10 guests to keep it personal and engaging
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for all my next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1/2 cup water • 1/2 cup milk • 1 stick (4 ounces) unsalted butter • coarse salt • 1 cup all-purpose flour • 4 large eggs • Salt & Pepper • 1 cup of Gruyère cheese • Black pepper and nutmeg
LIST OF COOKWARE AND ACCESSORIES:
• 1 set of piping bag and piping tips • 1 wood spoon or rubber spatula • Parchment Paper • 1 Medium Saucepan • 1 baking Tray • 1 Box Grater or Flat Grater • Kitchen Towel
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Gougères au Fromage recipe will be provided after the class
