Description
THE FRENCH COUSIN OF THE IRISH SHEPHERD’S PIE!
Learn how to cook Hachis Parmentier with Chez François French Cooking Meetup Group!
During this class, we will cook together HACHIS PARMENTIER! Similar to Shepherd's Pie or Cottage Pie, this gratin has 2 layers: beef mince or lamb ground pre-cooked with onions, carrots, peas, (corn kernels as an option) garlic, shallot and plenty of aromatics and the top layer is a creamy mash-potatoes covered with gruyere or cheddar cheese.
Let's cook Hachis Parmentier together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
- 1 lb of 90% Lean Beef Mince or Lamb Ground
- 1 Cup of Green Peas and 1 Diced Carrot (1/2 cup of corn Kernels optional)
- 6 to 8 Large Gold Potatoes
- 4 oz of Butter, Salt & Pepper
- 3 Cloves Garlic & 1 Cup of Chopped Onions/Shallots
- 1 tbsp of Fresh Thyme and Fresh Rosemary & 1 tbsp of Chopped Parsley
- 1 pinch of Freshly Grated Nutmeg & 2 Large Egg Yolks
- 1/2 Cup of Hot Milk and 3 tbsp of Heavy Cream
- 2 Tbsp of Flour
- 2 Tbsp of Tomato Paste
- 1/2 Cup of Guinness Beer
- 1 Tbsp of Worcester sauce
- 1/2 cup of Beef Broth
- 2 Tbsp of Dried Herbs (such as Herbs of Provence or/and Oregano)
- 2 Cups of Cheddar or Gruyere finely Grated
LIST OF COOKWARE AND ACCESSORIES:
• 1 Chopping Board • 2 Knives • 1 Stockpot or Large Saucepan • 1 Frying Pan • 1 Oven Gratin Dish (approximately 16 inches x 9 to 11 inches) • 1 Box Grater or Flat Grater
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Hachis Parmentier recipe will be provided after the class
Stella, New York
“Such a great chef and instructor. The Shepherd’s Pie was wonderful. Thank you so much.“
Anne, Georgia
“It was amazing! As usual, your recipe did not disappoint. The flavors of the Shepherd’s Pie are very authentic, and I find myself reaching for more….! This recipe is definitely a keeper! Thank you!!“
Renee, Florida
“This Shepherd’s Pie is better than Alton Brown’s recipe“
