Description
LET ME SHOW YOU HOW TO MAKE IT PERFECTLY RISE!
Learn how to prepare Soufflé Au Fromage (Cheese Soufflé) with Chez François!
During the class, we will cook together cheese soufflé! This savory and airy French appetizer only requires eggs, milk, nutmeg, and strong grated cheese such as Gruyère. The cheese soufflé has a delicate fluffy texture and must be served immediately once risen (soufflé) and hot from the oven!
We recommend purchasing the cheese as a block and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!
Let's cook Cheese Soufflé together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
4 tbsp of butter at room temperature • 4 tbsp of all-purpose flour • 1 tbsp of melted butter and 1 tbsp of flour • salt & pepper and freshly grated nutmeg • 6 eggs at room temperature • 2 cups of cold milk • 2 cups of grated cheese (such as Gruyere or Cheddar) •
LIST OF COOKWARE AND ACCESSORIES:
• 1 large saucepan • 1 large round ceramic ramequin, 7.5-inch diameter or 8 small round ramequins for individual portions (see Amazon links below) •1 spatula • 1 baking tray • 1 pastry brush
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Cheese Soufflé recipe will be provided after the class
Susan, Pittsburg, Pennsylvania
“Thank you for the class and the great tips to make cheese soufflés. Mine are perfect and they taste so delicious. Your egg folding technique and broiling first made the difference. I took a cheese soufflé class taught by Martha Stewart a few weeks ago. She taught really quickly and completely ignored the students in the class. She was more interested in explaining to us the products she was selling. My soufflé fell. I was so mad after the class I emailed a complaint to customer service and the next day got a refund. Then I signed up for your class. Thank you for your patience. You are an excellent teacher. Can’t wait for the next class“
Vanessa, Manhattan, New York City
“Such a fun class, the soufflés came out amazing“
Paula, Michigan
“The soufflé was fantastic! We were amazed at how beautifully they rose. The flavor and texture were lovely. We will definitely make it again.“
