Description
🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef
Join Chef François for a cozy and flavorful French cooking experience! In this interactive online class, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices, juicy ground beef, fresh tomatoes, Parmesan, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen.
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
- 1 lb of 90% Lean Beef Mince or Lamb Ground
- 6 large tomatoes
- 3 very large zucchinis (or 5 medium-size zucchinis)
- 4 oz of Butter, Salt & Pepper
- 1 block or ball of Mozzarella
- 3 Cloves Garlic & 1 Cup of Chopped Onions/Shallots
- 1 tbsp of Fresh Thyme and Fresh Rosemary & 1 tbsp of Chopped Parsley
- 1 pinch of Freshly Grated Nutmeg
- 1 Cup of Vegetable stock and 3 tbsp of Heavy Cream
- 3 Tbsp of Flour
- 1 Tbsp of Worcester sauce
- 2 Tbsp of Dried Herbs (such as Herbs of Provence or/and Oregano)
- 1 cup of Parmesan cheese
COOKWARE AND ACCESSORIES:
• 1 Chopping Board • 2 Knives • 1 Stockpot or Large Saucepan • 1 Frying Pan • 1 Oven Gratin Dish (approximately 16 inches x 9 to 11 inches) • 1 Box Grater or Flat Grater
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Zucchini Gratin recipe will be provided after the class
Michaela, Maine
“Thank you so much! I had a wonderful time, and my Zucchini Gratin turned out great! I will definitely be joining more classes in the future!“
John, Virginia
“The Zucchini Gratin was great, and it was also great being part of the class. What a great way to spend a Saturday night!“
