Description
🇫🇷 VEGETARIAN COOKING CLASS
Spinach, Veggie & White Sweet Potato Phyllo Pie
Are you a vegetarian — or simply looking for a new, delicious recipe to impress your guests?
This class is for you.
During this live cooking class, we’ll prepare one of Chez François’ signature dishes:
🥬 Spinach & White Sweet Potato Phyllo Pie (Feuilleté aux épinards et patates douces blanches)
Crispy, flavorful, and surprisingly light, this dish is a true vegetarian delight that everyone loves — vegetarian or not. Perfect with a fresh salad for lunch, elegant enough for entertaining, and absolutely divine served cold at your next party.
✨ What You’ll Learn & Enjoy:
🍽️ How to make this signature vegetarian phyllo pie step by step
🎩 Chef techniques, tips, and live Q&A
📜 Prep guide & ingredient list emailed in advance
⏱️ 60-minute interactive live class
🗣️ What Past Participants Say:
Susan — Pennsylvania
“The Spinach & White Sweet Potato Phyllo Pie turned out exactly as it should. It was delicious! I can’t wait to try it cold. I’ve never had anything like this — such a beautiful combination of flavors.”
Anne — Georgia
“Absolutely delicious!”
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 3 large white sweet potatoes • 8 oz of fresh spinach leaves • 6 garlic cloves, 1 shallot, 1 white onion • Fresh parsley and thyme (or fresh tarragon) • 2 carrots and 2 celery stalks • coriander seeds and celery seeds • Dried herbs (herbs of Provence or thyme/oregano/rosemary) • 2 tbsp of olive oil • 4 tbsp of melted butter •1/2 cup of heavy cream and 2 egg yolks • salt & pepper • 1 pack of ready rolled Phyllo pastry sheets • Sliced cheese (only a few slices, optional)
LIST OF COOKWARE AND ACCESSORIES:
• 1 round oven-dish (8 inch diameter and 4 inch height) • 1 medium saucepan • 1 small bowl • 1 chopping board • 1 Pastry brush •
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Spinach & White Sweet Potato Phyllo Pie recipe will be provided after the class
Susan, Pittsburg, Pennsylvania
“The Spinach & White Sweet Potato Phyllo Pie looks like it turned out as it should. It was delicious. Can’t wait to try it cold. I have never had anything like this. Very nice combination of flavors. I can’t wait to experiment with other vegetables as you suggested. Thank you for the class.“
Anne, Georgia
“Absolutely delicious!“
