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- Create Date November 26, 2024
- Last Updated November 26, 2024
CHEZ FRANCOIS COOKING: Croissant Salmon & Spinach
Welcome to Chez François kitchen, full of delicious French recipes!
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person that you can pay via Paypal, Zelle, or Venmo.
During this class, we will cook bake my buttery, flaky, delicious CROISSANT SALMON & SPINACH from scratch! We will steam and prepare my spinach mix, cook seasoned fresh salmon and finally wrap it all in buttery phyllo pastry! Get ready for my homemade croissant class!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only $79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1 lb frozen spinach bag • 2 boneless fresh salmon fillets • 1/2 cup of Boursin Cheese (alternatively you can use cream cheese with herbs) • 1 pinch of Salt and Pepper • 1 tsp of garlic powder • 1 tsp of onion powder • 1 each of phyllo pastry • 2 sticks of butter • 1 tsp of old bay seasoning • 1 tsp of dried herbs
LIST OF COOKWARE AND ACCESSORIES:
• 1 large strainer• 1 small Strainer • 1 medium saucepan steamer • Parchment paper • 2 small bowls • 1 rubber spatula
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Croissant Salmon Spinach recipe will be provided after the class
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