Cold Lemon Soufflé www.chezfrancois.net
Cold Lemon Soufflé www.chezfrancois.net
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  • Create Date February 19, 2025
  • Last Updated May 23, 2026

CHEZ FRANCOIS COOKING: COLD LEMON SOUFFLÉ

🇫🇷✨ FOR LEMON LOVERS: COLD LEMON SOUFFLÉ COOKING CLASS 🍋

Welcome to Chez François Kitchen — where French cooking comes to life!

Learn how to prepare my famous Cold Lemon Soufflé — no baking required! Light, creamy, and bursting with fresh lemon flavor, this elegant French dessert is guaranteed to delight your taste buds.

You will also learn my special technique to help your cold soufflés rise beautifully and perfectly every time!

Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only  USD 89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

• 3 Large Lemons • 5 Large Eggs • 1/2 cup Caster Sugar  • 1 + 1/2 tbsp of powdered gelatine (like Knox) • 2 Cups of of Heavy Cream • Optional for decorating: Sliced Almonds/Raspberries/Icing Sugar •

LIST OF COOKWARE AND ACCESSORIES:

• Parchment Paper  • 6 Ramequins or Martini Glasses • Kitchen Towel • 2 Bowls • 1 Fine-Mesh Sieve

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Cold Lemon Soufflé recipe will be provided after the class

Leslee, Long Island, New York
“The lemon soufflé came out really tasty! It had a fluffy texture underneath the top which kind of was like a little skin like covering. The inside was light, and we liked it with a little powdered sugar and whipped cream.“