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- Create Date April 26, 2025
- Last Updated April 26, 2025
CHEZ FRANCOIS COOKING: ROASTED ARTICHOKES AND MUSTARD SAUCE
THIS CLASS JUST MIGHT MAKE ARTICHOKES YOUR NEW FAVORITE FOOD!
Learn how to prepare my delicious roasted artichokes with Chez François!
In this class, you’ll learn how to prepare artichokes the right way, paired with my signature mustard sauce that takes the flavor to the next level. Artichokes might seem intimidating at first, but once you know how to cook them properly, they become a true delight to eat. Plus, they’re packed with health benefits! Full of fiber, antioxidants, vitamins, and minerals, artichokes support heart health, digestion, and liver function. Join me for a fun and flavorful class that just might make artichokes your new favorite food!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
For 4 artichokes:
• 1 Artichoke per person • 3 tbsp of Dijon Mustard • 3 tbsp of Mayonnaise • 1 cup of Parmesan • 2 Cups of Breadcrumbs • 6 cloves of Garlic • Salt and Pepper • Olive Oil (or similar) • 1 lemon
LIST OF COOKWARE AND ACCESSORIES:
• Oven Baking dish for 4 artichokes • 1 saucepan + steamer basket (also called steaming pot cookware) • 2 bowls • Kitchen Towel • 1 ramequin for individual sauce
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Roasted Artichokes recipe will be provided after the class
