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- Create Date May 14, 2025
- Last Updated January 22, 2026
CHEZ FRANCOIS COOKING: CHICKEN CORDON BLEU
🇫🇷 A family favorite, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!
Let’s cook, laugh, and bring France to your table 🇫🇷✨
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
Filling:
• 2 Large and Thick Chicken Breasts • 4 Swiss Cheese Slices (at least 2 per breast) • 4 Ham slices per breast (at least 2 per breast) • 2 eggs • 2 cups of breadcrumbs • Grated Parmesan • Crumbled Blue Cheese • 1 cup of flour • Dried herbs (such as herbs de Provence, thyme, parsley, oregano etc…) • 1 Lemon • Salt & Pepper • 2 tbsp of olive oil and 2tbsp of butter
LIST OF COOKWARE AND ACCESSORIES:
• 1 skillet • 1 baking dish • Parchment Paper or/and Freezer zip bags • 1 Medium Saucepan • 1 baking Tray • Kitchen Towel
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Chicken Cordon Bleu recipe will be provided after the class
