Tip For Keeping Your Oven Clean While Baking!
When you bake a dish including sauce, it is possible that some of the liquid will dribble over. This is where baking sheets or oven liners come in. Cover a baking tray with foil and place it under your dish when cooking to catch any falling food/sauce. This will avoid unpleasant smoke coming out of your oven from burning food.
How to keep your oven clean:
- Choose a baking tray that is larger than your bakeware dish
- Cover with foil the entire surface of the tray and fold the foil around the edges
- Use more than one sheet of foil if necessary
- Place your dish in the middle of the tray
What to do if you notice smoke from the oven:
- If you notice smoke, carefully take your dish out of the oven.
- Move your dish onto a wood chopping board
- Replace the foil and bake the dish again
This is the perfect way to keep your oven clean and avoid burnt greasy patches at the bottom of your oven!
Book your French Cooking Class with Chez François:
Group cooking classes are limited to 10 guests. The fee starts from $25 per person. Click HERE to check my calendar of events.
Private cooking classes can be booked at a time that suits your schedule. The fee is only from $49.99. Click HERE to book your 1:1 online cooking class!