POULE AU POT

During this online class, we will cook the POULE-AU-POT BEARNAISE! This delicious French Chicken Stew with stuffing, vegetables is an emblematic French dish, perfect for winter dinners! The chicken is cooked in my homemade broth with flavorful aromatics and seasoning, autumn vegetables and a few potatoes. Authentic and delicious! Don’t miss this class!Continue Reading