Bouchées à la Reine (Vol-au-Vent) www.chezfrancois.net

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🇫🇷 Classic French Cuisine: Bouchée à la Reine (Live Cooking Class)
Get ready to wow your guests at your next dinner party!
Join me for an exclusive live cooking class where you’ll learn how to prepare the iconic Bouchée à la Reine—a delicate vol-au-vent (hollow puff pastry) filled with a rich, creamy seafood sauce.
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French Mussels www.chezfrancois.net

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🥖 Straight from the French Brasserie
Step into the charm of a Parisian brasserie—right from your kitchen!
Join Chef François for a hands-on cooking experience where you’ll prepare Moules Marinières, the iconic French dish of fresh mussels cooked with white wine, leeks, shallots, and celery. Pair it with a crisp glass of wine and a sliced baguette to soak up every drop of that irresistible sauce.Continue Reading