Fish Terrine www.chezfrancois.net

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During this class, we will cook my delicious Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused white-fish and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!Continue Reading

French Mussels www.chezfrancois.net

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🥖 Straight from the French Brasserie
Step into the charm of a Parisian brasserie—right from your kitchen!
Join Chef François for a hands-on cooking experience where you’ll prepare Moules Marinières, the iconic French dish of fresh mussels cooked with white wine, leeks, shallots, and celery. Pair it with a crisp glass of wine and a sliced baguette to soak up every drop of that irresistible sauce.Continue Reading