CHEZ FRANCOIS COOKING: Cauliflower Gratin (Gratin de Chou-Fleur)

Name: Group Cooking Class: Gougères Au Fromage (French Cheese Choux Pastry)
Start: 2024-11-24T16:00:00-05:00
End: 2024-11-24T18:00:00-05:00
Location: Online

Welcome to Chez François kitchen, full of delicious French recipes!

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person that you can pay via Paypal, Zelle, or Venmo, payment should be made at least 3 days prior to the class.

During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower! Did you know that Cauliflower is a source of choline? Choline can help improve the elasticity and firmness of your skin, reducing the appearance of wrinkles and fine lines. Choline is an essential nutrient that is important for the production of collagen! Cauliflower has so many health benefits including anti-aging, anti-cancer effects and liver detox!

Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only $79.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

Main Dish: 1 Fresh Cauliflower • Parsley • 1 cup of grated cheese (gruyere or cheddar) • 1/3 cup of Parmesan • Salt & Pepper

Béchamel: 4 oz of Butter • 3 Cloves of Garlic • 1 Cup of Chopped Onions/Shallots • 1 tbsp of Fresh Thyme • 1 pinch of Freshly Grated Nutmeg • 1 Cup of Hot Milk • 1 Cup of Vegetable Stock and 3 tbsp of Heavy Cream • 4 tbsp of all Plain Flour • Salt & Pepper

LIST OF COOKWARE AND ACCESSORIES:

• 1 Chopping Board • 1 Strainer • 1 Medium Saucepan • 1 Oven Gratin Dish (approximately 6 x 6 or 6 x 8 inches) • 1 Box Grater or Flat Grater • Kitchen Towel

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Cauliflower Gratin recipe will be provided after the class

Leslee, Long Island, New York

“The Cauliflower came out wonderfully! It was really delicious! I had so much fun in your class! My mother and I enjoyed eating it together and had enough left for tomorrow. I really had a great time! I am very excited to learn some more! I had the best time cooking tonight, thank you again!“

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