Classic French Lemon Tart www.chezfrancois.net
Classic French Lemon Tart www.chezfrancois.net
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  • Create Date November 11, 2024
  • Last Updated January 22, 2026

CHEZ FRANCOIS COOKING: Classic French Lemon Tart

🇫🇷 Bring a Taste of Paris Into Your Home: Master the Classic French Lemon Tart!

Ready to impress at your next dinner party? Join me for an exclusive, hands-on class where we’ll bake my famous Classic French Lemon Tart—a bright, silky, melt-in-your-mouth dessert every lemon lover dreams of.
We’ll prepare a fragrant almond-flour crust and a velvety lemon filling together step-by-step. (Yes… you’ll need lots of lemons! 🍋)

Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only $89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

Crust: 1/2 cup of unsalted butter, cubed and at room temperature (125g) • 1 cup of powdered sugar (100g) • 1/2 tsp of vanilla extract • 1 pinch of Salt • 1/3 cup of almond flour (40g) • 2 cups of all-purpose flour • 1 large egg

Filling: 3 Lemon zest • 1 cup (250 ml) of freshly squeezed lemon juice (=12 small lemons or 8 large lemons) •  3/4 cup of sugar (150g) • 1 pinch of salt • 3/4 Cup of unsalted butter in cubes (170g) • 4 large eggs • 4 egg yolks

LIST OF COOKWARE AND ACCESSORIES:

• 1 manual juicer/squeezer or electric juicer •  1 Strainer • 1 medium saucepan • 1 tart dish (approximately 9 inches) • 1 box grater or flat grater • Kitchen towel • 1 Rolling pin • Parchment paper • 1 bowl • Electric hand mixer • Baking Beans (pie weights) or alternatively coffee beans or dried peas such as black-eye peas (only used as weight to blind bake the crust) • 1 rubber spatula

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Classic French Lemon Tart recipe will be provided after the class

Paula, Michigan
“Thank you! The tart was delicious! The crust was light and flaky with a lovely light flavor and the lemon curd was perfect. I will add this recipe to my regular rotation. Looking forward to the next class“
Leslee, New York
“ Wow! The best lemon lover dessert in the world.“
  CHEZ FRANCOIS     cooking class     FRENCH CLASSIC DISH     LEMON     LEMON TART     online cooking class