SWEET AND SOUR CHERRY TOMATOES SERVED AS SMALL TARTES TATIN!
Learn how to cook Cherry Tomatoes in Tartes Tatin. Book your French cooking class today!
These delicious little bites will be the stars of your cocktail party when served as hors d’oeuvres. Light and crispy, the cherry tomatoes are cooked and mixed with caramelized balsamic vinegar. Ideal as a starter, they can also be served with a fresh arugula salad.
Let's cook Cherry Tomato Tarte Tatin together!
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LIST OF INGREDIENTS:
1 lb of Cherry Tomatoes
Phyllo Dough Pastry Sheets (1 pack is enough)
3 tbsp of Balsamic Vinegar
1/2 cup of Caster Sugar
1 Red Onion or Shallot Sliced
2 tbsp of Butter melted with 1 teaspoon of Minced Garlic
2 tbsp of Olive Oil
1 tbsp of Oregano
1 tbsp of Thyme
10 Pitted Black Olives
1/2 Cup of Parmesan Cheese or Mozzarella
Pinch of Salt and Pepper
Basil leaves for decoration
LIST OF COOKWARE AND ACCESSORIES:
• 1 frying pan • 1 baking muffin pan • 1 baking tray • 1 baking brush
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Chez François
You can download here the Cherry Tomato Tarte Tatin recipe, courtesy of Chez François! If you do not know the password, submit the form below and you will receive it by email, then click download and you will find the recipe pdf in your download folder.
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