SWEET AND SOUR CHERRY TOMATOES SERVED AS SMALL TARTES TATIN!
Learn how to cook Cherry Tomatoes in Tartes Tatin. Book your French cooking class today!
These delicious little bites will be the stars of your cocktail party when served as hors d’oeuvres. Light and crispy, the cherry tomatoes are cooked and mixed with caramelized balsamic vinegar. Ideal as a starter, they can also be served with a fresh arugula salad.
Let's cook Cherry Tomato Tarte Tatin together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1 lb of Cherry Tomatoes
Phyllo Dough Pastry Sheets (1 pack is enough)
1/4 cup of Balsamic Vinegar
1/2 cup of Caster Sugar
1 Red Onion or Shallot Sliced
1 stick of Butter
1 clove of Garlic
1 tbsp of Olive Oil
1 tbsp of Oregano
1 tbsp of Thyme
12 Pitted Black Olives
1/2 Cup of Parmesan Cheese or Mozzarella
Pinch of Salt and Pepper
Basil leaves for decoration
LIST OF COOKWARE AND ACCESSORIES:
• 1 frying pan • 1 baking muffin pan • 1 baking tray • 1 baking brush
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Cherry Tomatoes in Tartes Tatinrecipe will be provided after the class
Leslee, Long Island, New York
“O-M-G Francois... those little cherry tomato tarte tatin!!! sooooo yummy!!! I basically ate five of them as a light dinner Lol 🙂 “
Debra, Utah
“Thank you Francois! They are delicious! I can't wait to make and serve them at my next holiday event.“
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