Description
SAVORY CAKE, IDEAL WITH SALAD OR SERVED AS HORS D'OEUVRE!
Learn how to bake the Ham and Olive Cake with Chez François French Cooking Meetup Group!
During this class, we will create a perfect savory bread for your next garden party or picnic. This delightful bread features olives, crispy cooked ham, rich gruyère cheese, a hint of white wine, and aromatic olive oil. It’s the ideal accompaniment to a fresh salad and will surely impress all your guests.
Let's cook the Ham and Olive Cake together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
- 4 Eggs
- 1 1/3 Cup White Wine
- 2 Cups of All-Purpose Flour
- 2 Teaspoons of baking powder
- 2/3 Cup of Grated Gruyère Cheese
- 1 Cup of Green Olives Pitted and Sliced
- 1 Cup of Diced and Cooked Ham
- Salt & Pepper
- 2/3 Cup of Olive Oil
- 1 tbsp of Butter
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Whisk • 1 Loaf Pan • 1 Box Grater
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Ham and Olive Cake recipe will be provided after the class
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