Soupe au chou et chorizo www.chezfrancois.net
CHEZ FRANCOIS COOKING CLASS: FRENCH WINTER KALE CHORIZO SOUP
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Create Date November 24, 2020
Last Updated November 9, 2025
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Description

HEALTHY SOUP WITH A COMFORTING SMOKY FLAVOR!

Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!

This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.

Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!

Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.

Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

• 2 lbs Gold Potatoes, peeled • 1 lb Sausage (Chorizo, Linguiça or kielbasa), thinly sliced - Replace with Soyrizo or Vegan Sausage as a vegetarian option • 1 Bunch of Flat Kale Leaves (or Collard Greens) • 3 Cloves Garlic • 4 rashers of smoked bacon • 1 Onion & 1 Shallot • 3 Cup Chicken Stock • 3 Cup Vegetable Stock • 4 oz of butter • 1 tbsp of grated nutmeg • Salt & Pepper • 1 Tablespoon Olive Oil • 1 Cup Chopped Leek

LIST OF COOKWARE AND ACCESSORIES:

• 1 Chopping Board • 2 Knives • 1 Large Stockpot  • 1 Small Saucepan • 1 Fine-Mesh Strainer • 1 Masher

Bring a French Touch to Your Lifestyle!

Chez François


The password to download the Kale Chorizo Soup recipe will be provided after the class

Robbi, Connecticut
Nous avons adoré la soupe de Kale et de Chorizo. Deux bols chacun! Et merci pour la leçon et votre patience. Vous êtes très gentil et j'aime beaucoup parler français avec vous. Mon mari vient de manger son troisième bol! Merci encore. J'ai adoré cette leçon et la soupe.
Leslee, New York
“ A perfect gift in every bite..nice balance of flavors and a spark of different flavor with every spoonful!Soooo delicious!! And made with a vegetarian twist in ingredients…even with meat substitutes it still was out of this world! I had a delightful time! Thank you so much; it was really so much fun and informative!“


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Chez François