Description
MY OWN DELICIOUS RECIPE OF THE CLASSIC QUICHE!
Learn how to bake Quiche Lorraine with Chez François!
During this class, we will cook together a savory quiche with 3 options to choose from:
- vegetarian option with mushroom, gruyère cheese, fresh herbs, white wine, and vegan sausages
- salmon option with watercress (or leeks), smoked salmon, dill, gruyère cheese
- my traditional recipe with bacon or cooked ham, gruyère cheese, white wine, fresh herbs.
Perfect savory quiche to accompany a fresh salad.
Let's cook the Quiche Lorraine together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
Pastry:
• 300 grams all-purpose flour (2 cups) and 50 grams for extra use • 1/2 teaspoon salt • 150 grams of unsalted butter (1 cup) and 50 grams of vegetarian butter (margarine) at room temperature • 5 tablespoons of cold water
Filling:
• 1 cup of diced cooked ham OR diced cooked bacon Or sliced vegetarian sausages Or 1 pack of smoked salmon (7 oz)• 1 cup of thinly chopped onions and garlic • 1/2 cup of white wine • 5 eggs • 1 pinch of freshly grated nutmeg • 1 cup of freshly grated gruyère and some extra to sprinkle on the top of the quiche • 1 tbsp of butter • 1/2 cup of chopped fresh oregano • 1 pinch of salt and pepper • 2 cups of heavy cream • (extra for vegetarian option: 1 cup of sliced mushrooms - extra for salmon option: 1 leek or 1 bag of watercress)
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Whisk • Baking Beans (Pie Weights) or alternatively coffee beans or dried peas such as black-eye peas (only used as weight to blind bake the crust) • Parchment Paper • 1 Tart Pan (Approx 9" Diameter) • 1 Frying Pan
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Quiche Lorraine recipe will be provided after the class
Debra, Utah
“The quiche was delicious! I had some with dinner last night! 🙂 I am enjoying some for breakfast this morning! My family loves it! Thank you for another great cooking class! I look forward to the next one!“
Anne, Georgia
“Thank you! You were absolutely correct about making a crust from scratch. It was delicious! Thank you again“
Dave, Ontario, Canada
“Thank you! The Quiche turned out fantastic. I'm going to make it again for some friends.“
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