Description
Indulge in a true Parisian bistro experience inspired by the flavors of Paris 🇫🇷
Tartare de Saumon – Salmon Tartare
Join us for a light, fresh, and elegant French classic! In this interactive online class, we’ll prepare my favorite Salmon Tartare together. This dish highlights the beauty of simple ingredients perfectly balanced for a vibrant, flavorful result.
Using sashimi-quality salmon (from a trusted fishmonger or Japanese-Asian market), you’ll learn how to transform a handful of fresh ingredients into a refined bistro-style starter worthy of a Parisian table.
Group cooking classes are limited to 10 guests. The fee is only USD 40 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 89.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS: FOR 4 PEOPLE
• 1 lb of Fresh Salmon SASHIMI QUALITY (visit your fishmonger or Japanese/Asian Supermarket) • 1 Cucumber • 2 Avocados • 1 cup of shredded Iceberg Lettuce • 1 Shallot • White Vinegar • Olive Oil • Freshly squeezed Lemon Juice • Chives • Parsley • capers • old-style whole grain Mustard • Tabasco • Ice cubes • Salt and pepper • Toasted baguette slices
LIST OF COOKWARE AND ACCESSORIES:
• 1 plastic chopping board • 2 medium bowls • 1 large knife • 4 Ramekins or small serving bowls/recipients • 1 juicer
Bring a French Touch to Your Lifestyle!
Chez François
You can download here the Salmon Tartare recipe, courtesy of Chez François! If you do not know the password, submit the form below and you will receive it by email, then click download and you will find the recipe pdf in your download folder.
