THE POPULAR FRENCH TARTARE WITH MARINATED RAW SALMON!
Learn how to cook Salmon Tartare with Chez François!
During this class, we will cook my favorite SALMON TARTARE together! This light and fresh classic French Tartare requires a beautiful and thick piece of salmon. We recommend purchasing the raw salmon at your local fishmonger for extra freshness as you will eat it raw. The ingredients are simple but their combination and perfect balance give this easy-to-make Tartare a flavorful boost!
Let's cook Tartare au Saumon together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 1 lb of Fresh Salmon • Half Cucumber peeled and chopped • 1 Avocado cut into cubes • 1 cup of shredded Iceberg Lettuce • 1 Shallot finely shopped • 2 tbsp of White Vinegar • 2 tbsp of Olive Oil • 2 + 1 tbsp of Lemon Juice • 1 tbsp of chopped Chives • 1 tbsp of chopped Parsley • 1 tbsp of chopped capers • 1tbsp of old-style whole grain Mustard • 1 Tea Spoon of Tabasco • Ice cubes, 1 tbsp of water, 1 pinch of salt and pepper, toasted baguette slices
LIST OF COOKWARE AND ACCESSORIES:
• 1 plastic chopping board • 2 medium bowls • 1 large knife • 4 Ramequins or small serving bowls/recipients • 1 juicer
Bring a French Touch to Your Lifestyle!
Chez François
You can download here the Salmon Tartare recipe, courtesy of Chez François! If you do not know the password, submit the form below and you will receive it by email, then click download and you will find the recipe pdf in your download folder.
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