Learn how to cook Stuffed Tomatoes with Chez François French Cooking Meetup Group!
During this class, we will cook together TOMATES FARCIES! Stuffed Tomatoes are really delicious, versatile, and fun to prepare. The tomatoes are hollowed out and can be stuffed with any savory mixture you decide to use. Once baked, they can be served as a perfect hors d’oeuvre or colorful side dish to rice or potatoes.
2 options will be available: Vegetarian stuffed tomatoes and Beef/Pork stuffed tomatoes.
Let's cook Stuffed Tomatoes together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1 lb of Lean Ground Beef and Ground Pork Sausage ( For the Vegetarian Filling Option, use cooked quinoa) • 6 Beef Tomatoes • 1 Cup of Breadcrumbs • 1 cup of Chopped Onion and Shallot. • 1 Cup of Mixed Chopped Fresh herbs such as Thyme/ Tarragon/Parsley/Oregano • 2 tbsp of Dry Herbs de Provence, Italian herbs or similar • 4 Cloves Garlic • 1 Egg Yolk (to be removed for the vegetarian option) • 4 teaspoons of butter • 4 tbsp Olive Oil • Salt & Pepper • Chopped Chives
LIST OF COOKWARE AND ACCESSORIES:
• 1 Chopping Board • 2 Knives • 1 Large Bowl • 1 Oven Gratin Dish (approximately 16 inches x 9 to 11 inches) •
Bring a French Touch to Your Lifestyle!
Chez François
You can download the Stuffed Tomatoes recipe, after the class .
Anne, Georgia
“My Stuffed Tomatoes were wonderful! And an absolute treat! Thank you for your individual time on Saturday. I gave 2 to my neighbors, and froze 4 for the future! I’m looking forward to my next class!“
