Learn how to prepare Crispy-Skin Salmon and Root Vegetable Mash with Chez François!
In this class, we’ll embark on a culinary journey to create a delightful dish that combines the rich flavors of crispy-skin salmon with the wholesome goodness of a healthy mash made from root vegetables. The salmon will be pan-fried to perfection, ensuring that the skin is crispy and the flesh is tender and juicy. To complement this, we’ll prepare a vibrant mash using a variety of root vegetables, including turnips, carrots, celeriac root, and golden potatoes. Each vegetable will contribute its unique texture and flavor to the mash, creating a side dish that is not only nutritious but also visually appealing. This class will provide you with the skills and techniques needed to master these dishes, allowing you to enjoy them at home with confidence.
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
Fresh Salmon, Skin-On ( 1 per person, choose a thick piece)• Olive oil • 1/4 Cup of all-purpose flour • 1/4 cup of melted unsalted butter • 1/2 lemon pressed juice • 1/2 lemon zest • Optional: chili flakes, freshly grated ginger • 1/2 cups of vegetable broth or white wine • fresh parsley • salt & pepper and freshly grated nutmeg • 3 + 3 cloves of garlic • 2 golden potatoes (or white sweet potatoes) • 2 carrots • small celeriac root (celery root) • 2 turnips • 1/2 cup of heavy cream
The password to download the Crispy-Skin Salmon and Root Vegetable Mash recipe will be provided after the class
Leslee, Long Island, New York
“Wow, wow, and WOW! We ate that salmon and vegetable mash so fast that we didn't even have a second to take a picture of how pretty it looked! Thank you so much!!! I will be making that one a million times.“
