Learn how to prepare Crispy-Skin Salmon and Root Vegetable Purée with Chez François!
During this class, we will cook together delicious crispy-skin salmon (pan-seared) with a healthy mash made of root vegetables (turnips, carrots, celeriac root, golden potatoes).
Let's cook Crispy-Skin Salmon and Root Vegetable Purée!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
Fresh Salmon, Skin-On ( 1 per person, choose a thick piece)• Olive oil • 1/4 Cup of all-purpose flour • 1/4 cup of melted unsalted butter • 1/2 lemon pressed juice • 1/2 lemon zest • Optional: chili flakes, freshly grated ginger • 1/2 cups of vegetable broth or white wine • fresh parsley • salt & pepper and freshly grated nutmeg • 3 + 3 cloves of garlic • 2 golden potatoes (or white sweet potatoes) • 2 carrots • small celeriac root (celery root) • 2 turnips • 1/2 cup of heavy cream
