Learn how to cook Soupe de Poisson with Chez François!
During this class, we will cook my delicious Fish Soup together. La Soupe de Poisson is loaded with many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base. Grab fish bones when you see them!
Let's cook the Fish Soup together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 2 lb of Fish Bones and/or Fish Heads • 6 Cups of Fish Stock • 1 Leek • 1 Onion & 1 shallot • 2 Celery Sticks • 1 Bouquet Garni (Bunch of Fresh Thyme/Tarragon/ Herbes de Provence) & 2 Bay Leaves • 6 Cloves Garlic • 1 Fresh Fennel Bulb (Reserve fronds) • 2 Tomatoes • Olive Oil, Salt & Pepper • 1 pinch of Saffron Threads • 1 lb of White Fish (without skin) such as Cod, Monkfish, Halibut, Flounder or similar• 1 Glass of Whine Wine (or 2 tbsp of Pernod Pastis as an option)
LIST OF COOKWARE AND ACCESSORIES:
1 Fine-mesh Strainer • 1 large stockpot or oven-dutch • 1 Frying Pan
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Fish Soup recipe will be provided after the class
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