Fish Terrine www.chezfrancois.net
Fish Terrine www.chezfrancois.net
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  • Create Date June 8, 2023
  • Last Updated July 27, 2024

CHEZ FRANCOIS COOKING: Fish Terrine

CHEZ FRANCOIS COOKING CLASS: FISH TERRINE

Welcome to Chez François kitchen, full of delicious French recipes!

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person that you can pay via Paypal, Zelle, or Venmo, payment should be made at least 3 days prior to the class.

During this class, we will cook my delicious Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused white-fish and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!

Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only $79.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

White fish (2 lb) (flounder, cod, etc...) *Not Frozen • 1 English Cucumber (ideally otherwise regular cucumbers)  • 8 oz pack of Smoked Salmon (or even more if possible) • 1 lb of peeled and deveined Fresh Shrimp *Not Frozen • Unflavored Gelatin Packet (we will use 1 or 2 envelopes) • Dill  • Chives • Scallions • 1 shallot  • 6 garlic cloves • 5 eggs • salt & pepper  • 1 Lemon • 1 cup of fresh scallops (optional)  • Olive Oil and Dijon Mustard • Heavy Cream • Cream Cheese • Capers • Fresh parsley or/and cilantro or/and oregano • 1 cup of Dry or Medium White Wine (Pinot/Chardonnay or Sauvignon) • 2 cups of Vegetable or Fish stock • Mayonnaise

LIST OF COOKWARE AND ACCESSORIES:

• 1 terrine pan (or loaf pan) • paper towel • 1 small/mini food processor • 1 medium saucepan • 1 frying pan • foil • strainer • 1 dishcloth

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Fish Terrine recipe will be provided after the class

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  cooking class     cooking lesson     Fish     online cooking class     Shrimp     Smoked Salmon     Terrine     white wine