Learn how to prepare Gougères au fromage with Chez François.
Gougères au fromage are little choux pastry baked with Gruyère! They are ideal to serve as hors d'oeuvres or for an apéritif! Warning: they are extremely addictive because they are so delicious!
Let's prepare Gougères au fromage together! Read more about our online and live cooking lesson to learn French cuisine.
Contact me today and book your 1:1 online cooking class!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for all my scheduled classes
Private cooking classes can be booked at a time that suits your schedule. The fee is only $79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
1/2 cup water • 1/2 cup milk • 1 stick (4 ounces) unsalted butter • coarse salt • 1 cup all-purpose flour • 4 large eggs • Salt & Pepper • 1 cup of Gruyère cheese • Black pepper and nutmeg
LIST OF COOKWARE AND ACCESSORIES:
• 1 set of piping bag and piping tips • 1 wood spoon or rubber spatula • Parchment Paper • 1 Medium Saucepan • 1 baking Tray • 1 Box Grater or Flat Grater • Kitchen Towel
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Gougères au Fromagerecipe will be provided after the class
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