THE PERFECT THREESOME: KALE, WALNUTS, GOAT CHEESE!
Learn how to prepare Kale Bonheur Salad with Chez François!
Discover one of Chez François own signature salads: KALE BONHEUR!
Some ingredients are so flavorful when they are mixed together that not much needs to be added. The Kale Bonheur Salad is a real pleasure to your tastebuds and it will make you feel happy for eating such a healthy dish! Kale ribbons tossed in olive oil with a pinch of salt and pepper, crumbled goat cheese mixed with chopped walnuts are the only ingredients used in this salad and they worked together fantastically. Try it, un vrai bonheur!
Interested in Group cooking classes? Check out HERE all my scheduled classes from USD 35.
Alternatively, private cooking classes can be booked at a time that suits your schedule. The fee is only $79.99. Click HERE to book a 1:1 online cooking class!
Bring a French Touch to Your Lifestyle!
Chez François
LIST OF INGREDIENTS:
1 bunch of fresh (curly) kale
1 cup of crumbled Goat cheese or block of Goat cheese
1 cup of walnut halves or in pieces (raw, no shells)
Salt, pepper
Olive oil
Herbs of Provence
LIST OF COOKWARE AND ACCESSORIES:
• Kitchen scissors •1 chopping board • 1 small bowl • 1 fine-mesh strainer • 1 large flat serving plate or deep bowl
Bring a French Touch to Your Lifestyle!
Chez François
If you do not know the password, submit the form below and you will receive it by email, then click download and you will find Kale Bonheur Salad recipe pdf in your download folder, courtesy of Chez François
“As an Amazon Associate I earn from qualifying purchases.”
