Description
A TRADITIONAL DISH FROM THE FRENCH ALPS!
Learn how to bake Tartiflette with Chez François French Cooking Meetup Group!
During this class, we will cook together TARTIFLETTE! A tartiflette is a classic French dish from Savoie (near the French Alps), a favorite cheesy dish that the French people love eating when we go skiing! Made of potatoes, bacon, white wine, cream and covered with the famous REBLOCHON French cheese. If necessary, I can help you with purchasing the Reblochon online.
Let's cook Tartiflette together!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 5 rashes of bacon • 2 lb of potatoes • 1 cup of thinly chopped onions and garlic • 1/2 cup of white wine • 1 pinch of freshly grated nutmeg • 1 Reblochon • 1 tbsp of butter • 1 pinch of salt and pepper • 1/2 cup of heavy cream •
LIST OF COOKWARE AND ACCESSORIES:
• 1 Large Bowl • 1 Whisk • • 1 Frying Pan
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the Tartiflette recipe will be provided after the class
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