Pain d'épices www.chezfrancois.net
Pain d'épices www.chezfrancois.net
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CHEZ FRANCOIS COOKING: Pain d'Épices de Noël (Christmas Spice Cake)

Welcome to Chez François kitchen, full of delicious French recipes!

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is USD 35 per person that you can pay via Paypal, Zelle, or Venmo.

Merry Christmas! Join me for a festive class to bake the traditional FRENCH NOËL PAIN D'EPICES COOKING CLASS (CHRISTMAS SPICE CAKE) just on time for Christmas! Pain d’épices, translated as “spice bread” in English, is a traditional French cake that is typically made with honey and a blend of warm spices such as cinnamon, ginger, nutmeg, and cloves, anise. This aromatic bread/cake has been a beloved treat in France for centuries, especially around Christmas.

Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only $79.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

2 cups of flour • 1 tsp baking soda • 1 pinch of Salt and Pepper • 1/4 tsp of ground cloves • 1/4  tsp of ground ginger • 1/4  tsp of ground nutmeg • 1  tsp of ground cinnamon • 1 cup of water • 1 cup + 1/3 cup of honey • 2 tbsp of molasses  • 1 stick of cinnamon • 3 anise stars • 1/2 cup of light brown sugar • 1 orange zest • 1 lemon zest • 1/2 cup of orange jam  • 1 egg • 8 tbsp of butter • 1 tsp of vanilla extract

LIST OF COOKWARE AND ACCESSORIES:

• 1 large strainer•  1 loaf pan• 1 medium saucepan • Parchment paper • 2 small bowls  • 1 rubber spatula

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the French Noel Pain d'Epices recipe will be provided after the class

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