Raspberry Tart by Chez Francois Cooking Classes
Raspberry Tart by Chez Francois Cooking Classes
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  • Create Date July 1, 2025
  • Last Updated November 3, 2025

CHEZ FRANCOIS COOKING: RASPBERRY TART

THE EXQUISITE RASPBERRY TART!

Learn how to prepare my Raspberry Tart with a Chocolate Pistachio Crust. Indulge in the exquisite Raspberry Tart with a Cocoa Pistachio Crust, where the luscious sweetness of fresh raspberries dances with the rich, nutty crunch of pistachios and a hint of decadent cocoa. The filling is a heavenly mousse, crafted from freshly made raspberry puree, while the tart is crowned with a glossy, fresh raspberry glaze that promises a burst of flavor in every bite.

Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class

Private cooking classes can be booked at a time that suits your schedule. The fee is only  USD 89.99. Click HERE to book a 1:1 online cooking class!

LIST OF INGREDIENTS:

Raspberry Mousse and Glaze:

• Approximately 4 to 5 packs of 6 oz Fresh Raspberry • 1 cup of Heavy Cream • 1 cup of Caster sugar (granulated sugar)  • 1 Lemon • •1/2 cup of icing sugar • Cold Water • 2 Gelatine Sachets (like Knox)

Chocolate-Pistachio Crust:

• 1 cup of unroasted and unsalted pistachios • 2 cups of Flour • 1/2 cup of unsweetened cocoa  • 1/2 cup of almond flour • 1 cup of Icing Sugar  • 1 egg yolk • 12 tbsp of soft rom temperature unsalted butter

LIST OF COOKWARE AND ACCESSORIES:

• Hand mixer • Mini-food processor • 1 wood spoon or rubber spatula • Parchment Paper  • 1 Medium Saucepan • 1 baking Tray • 1 Tart Cake Pan (approximately 9 inch diameter) • Kitchen Towel

Bring a French Touch to Your Lifestyle!

Chez François

The password to download the Raspberry Tart recipe will be provided after the class

 

Carrie, Missouri
“The tart was amazing. My Co-workers loved it!! My son also loved it. Thanks for the new recipe.“
Jan, Ohio
“It was delicious and beautiful.Thank you so much!“
Anne, Georgia
“It was delicious!! I saved some for my birthday. It came at a perfect time…Thank you!“
  CHEZ FRANCOIS     cooking class     FRENCH DESSERTS     raspberry     tart