CHEZ FRANCOIS COOKING: LE SOLEIL DE RADICCHIO

Discover one of Chez François own-signature salads: LE SOLEIL DE RADICCHIO SALAD! Member of the sunflower family, radicchio has a bitterness that can be perfectly balanced with the sharp flavors of Roquefort blue cheese, escarole lettuce, crunchy walnuts, freshly grated carrots, and sweet cherry tomatoes.

For this salad, I prefer using “Radicchio Rosso di Treviso” which is more elongated than standard radicchio, like the shape of the belgian endive.

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