Welcome to Chez François kitchen, full of delicious French recipes!
Learn how to cook French cuisine with Chez François! The online cooking class will last approximately 60 minutes and is LIMITED to 10 guests so please RESERVE your seat!
During this class, we will cook TOGETHER LIVE the delicious blanched white asparagus and pan-seared scallops with a lemon sauce. Asparagus are so delicious and so good for you! Rich in vitamins, minerals, and antioxidants, asparagus are cholesterol-free and low-sodium!
Group cooking classes are limited to 10 guests. The fee is only USD 35 per person. Reserve your seat now! Click HERE for the next scheduled class
Private cooking classes can be booked at a time that suits your schedule. The fee is only USD 79.99. Click HERE to book a 1:1 online cooking class!
LIST OF INGREDIENTS:
• 6 Large fresh scallops (or 3 per person) • 1 bunch of fresh white asparagus • 3 garlic cloves • Dried herbs (herbs of Provence or thyme/oregano/rosemary) • 2 + 5 tbsp of olive oil • 3 tbsp of butter • salt & pepper • 2 + 1 tbsp of lemon juice • 1 egg yolk • 2 teaspoon of Dijon mustard
LIST OF COOKWARE AND ACCESSORIES:
• 1 small food processor • 1 medium saucepan • 1 small bowl • 1 chopping board • 1 non-stick frying pan
Bring a French Touch to Your Lifestyle!
Chez François
The password to download the White Asparagus & Pan-Seared Scallops with lemon Sauce recipe will be provided after the class
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