Tip For Preparing Homemade Dijon Mustard!
Here is my own recipe to prepare my delicious homemade Dijon Mustard! This is so easy to make at home! Originally from France, the Dijon Mustard is now used all over the world to prepare sandwiches, vinaigrette, dressings or just as a dip when you eat delicious meat and charcuterie!
Ingredients:
- 8 tbsp of Mustard Seeds (black, brown or yellow / or a mix of them)
- 2 tbsp of Granulated Sugar
- 1 teaspoon of Fennel Seeds
- 1/2 cup of White Vinegar
- 1/2 cup of White Wine
- 1/2 tbsp of Turmeric Powder
- 1/2 tbsp of Dried Herbs (Oregano, Thyme or Basil)
- 1/2 teaspoon of Salt
Step-by-step instructions:
- Mix all ingredients in a jar
- Cover with clingfilm
- Leave the covered jar at room temperature for 2 days
- Strain through a fine-mesh strainer
- Use a blender to mix the seeds for 30 seconds
- Transfer the mix to a sealed glass container and refrigerate for at least 24 hours before using
- Refrigerate up to 3 months
Bon Appétit!
Homemade Dijon Mustard Recipe
Learn how to prepare homemade dijon mustard with chez Francois cooking classes. Find out more at www.chezfrancois.net
Book your private French cooking lesson at www.chezfrancois.net online cooking classes
Homemade Dijon Mustard Recipe
Learn how to prepare homemade dijon mustard with chez Francois cooking classes. Find out more at www.chezfrancois.net
Book your private French cooking lesson at www.chezfrancois.net online cooking classes
Homemade Dijon Mustard Recipe
Learn how to prepare homemade dijon mustard with chez Francois cooking classes. Find out more at www.chezfrancois.net
Book your private French cooking lesson at www.chezfrancois.net online cooking classes
Book your French Cooking Class with Chez François:
Group cooking classes are limited to 10 guests. The fee starts from $25 per person. Click HERE to check my calendar of events.
Private cooking classes can be booked at a time that suits your schedule. The fee is only $49.99. Click HERE to book your 1:1 online cooking class!