Classic French Salmon Tartare prepared like a Parisian Bistro!
Book your 1:1 French cooking class and learn the Salmon Tartare recipe with Chez François! Read more
This light French tartare requires a thick piece of fresh raw salmon. For this reason, we recommend purchasing wild-caught salmon at your local fishmonger. The combination of all ingredients creates a perfect balance to enhance the flavors of this simple dish.
The salmon tartare is another variation of the famous steak tartare. According to a legend, steak tartare initially originated from the Tartars, 13th-century nomads from Northeastern Mongolia. In fact, the Tartar warriors used to eat their meat raw for extra strength.
Nowadays, steak, salmon, and tuna tartare variations have become part of the culinary tradition of many French Bistros and Brasseries.
Let’s prepare Salmon Tartare together! Contact me today and book your private cooking class!
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DOWNLOAD THE RECIPE HERE!
You will receive all the ingredients as soon as you book our Cooking Class and you can download today the Salmon recipe, courtesy of Chez François!
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