US Eastern Time. During this class, we will cook an amazingly fresh Phyllo Pie! Discover one of Chez François own signature dishes: FEUILLETE AUX EPINARDS! Imagine lunch with a fresh salad and my cold “Feuilleté aux épinards et patates douces blanches”: Spinach, White Sweet Potato Filo Pie. Divine! This is a vegetarian delight for everyone to enjoy! So much flavor in each bite.Continue Reading
During this class, we will cook together a savory BREAD with olives, cooked Ham, gruyère cheese, white wine, olive oil…Perfect savory cake to accompany a fresh salad. And we will also learn how to prepare my delicious authentic vanilla creme brûlée! The fee to attend the class is USD 50Continue Reading
Discover one of Chez François own signature salads: FRENXICANA SALAD! When French aromatics meet Mexican flavor, you are definitely going to adore every bite! With grilled shrimp and avocado previously marinated in lime, cilantro, Spanish mint (or Cuban oregano), salsa picante, and tacos spices, this mango salad will bring a breath of fresh air to your summer lunches! All ingredients get finally married together above a bed of thin strips of spring onions with a French delicate dressing made of honey, fish sauce, apple cider vinegar, EVO oil dressing! Divine!Continue Reading
Discover one of Chez François own-signature salads: SQUASH-MOI SALAD! When squash season starts and autumn is in full force, this salad with roasted butternut squash will bring the perfect colors and flavors to your table. Roasted with cinnamon and cayenne, Squash-Moi salad also includes pomegranate, arugula, and roasted pistachios with apple cider vinegar dressing.Continue Reading
Discover one of Chez François own-signature salads: LE SOLEIL DE RADICCHIO SALAD! Member of the sunflower family, radicchio bitterness is perfectly balanced with the sharp flavors of Roquefort blue cheese, escarole lettuce, crunchy walnuts, freshly grated carrots, and sweet cherry tomatoes.Continue Reading
Discover one of Chez François own signature salads: POULET ON THE RITZ SALAD! Enjoy this fresh summer salad and sing along: “If you’re blue and you don’t know what to eat, Poulet On The Ritz!”. Simply made of marinated grilled chicken breast, escarole lettuce, whole kernel sweet corn, homemade crispy croûtons, shallots, grated parmesan, and “dressing with a million-dollar vinegar! Poulet On The Ritz-z-z-z!”.Continue Reading
Discover one of Chez François own-signature salads: BEET IT, JOHN SALAD! Composed essentially of roasted beets, this magical root salad is packed with antioxidants, minerals, fiber, and so many health benefits. There is no need to add too many ingredients or dressing, the amazing flavor of the beets is just complemented by feta cheese, spring onions, and pepper.Continue Reading
Modern life requires efficiency, simplicity, versatility, and my FREE SPIRIT SALAD BOWL! Here are my suggested ingredients for a tasty salad bowl, remember it is completely versatile so you can decide what to add or remove. My Free Spirit Bowl salad includes cucumber, mixed lettuce leaves, tomatoes, bell peppers, black olives, avocado, cottage cheese, beets, capers, parsley, apple cider vigar, olive oil, dried herbs, salt & pepper. Continue Reading
Discover one of Chez François own-signature salads: SALAD MADAME QUINOA. Easy and quick to cook, Quinoa is delicious served cold as a salad. It is best to let the salad refrigerate for a couple of hours for all flavors to get infused! This salad creation includes cucumber, cherry tomatoes, shallot, chili flakes, lemon, olive oil, dried herbs, parsley, cilantro, celery, and spring onions.Continue Reading
And artichokes are delicious! L’Artich’Ok Salad includes artichoke hearts, butterhead lettuce, herbs of Provence, freshly chopped tomatoes and cucumber, raw beets with a lemon, olive oil, and chive dressing.Continue Reading
