🇫🇷 FRANGIPANE PEACH SUMMER TART
Juicy peaches and rich almond frangipane are baked inside a buttery pastry crust to create an elegant and irresistible summer tart. Every bite is a harmony of textures and flavors, from crisp pastry to tender peaches and smooth almond cream.
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🇫🇷 Bake an Authentic French Apple Tart from Scratch! 🍎🥧👨🍳
Join Chef François on Sunday, October 4th for a live interactive baking class and learn how to create one of France’s most beloved pastries—Tarte aux Pommes (French Apple Tart).
This elegant French classic begins with a rich, buttery pâte sucrée (sweet shortcrust pastry), layered with a delicate almond frangipane and beautifully arranged fresh apples. You’ll finish your tart with Chef François’s favorite homemade glaze, creating a gorgeous caramelized shine worthy of any French pâtisserie.
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