Discover one of Chez François own-signature salads: LE SOLEIL DE RADICCHIO SALAD! Member of the sunflower family, radicchio bitterness is perfectly balanced with the sharp flavors of Roquefort blue cheese, escarole lettuce, crunchy walnuts, freshly grated carrots, and sweet cherry tomatoes.Continue Reading
Discover one of Chez François own signature salads: POULET ON THE RITZ SALAD! Enjoy this fresh summer salad and sing along: “If you’re blue and you don’t know what to eat, Poulet On The Ritz!”. Simply made of marinated grilled chicken breast, escarole lettuce, whole kernel sweet corn, homemade crispy croûtons, shallots, grated parmesan, and “dressing with a million-dollar vinegar! Poulet On The Ritz-z-z-z!”.Continue Reading
Discover one of Chez François own-signature salads: BEET IT, JOHN SALAD! Composed essentially of roasted beets, this magical root salad is packed with antioxidants, minerals, fiber, and so many health benefits. There is no need to add too many ingredients or dressing, the amazing flavor of the beets is just complemented by feta cheese, spring onions, and pepper.Continue Reading
Discover one of Chez François own-signature salads: SALAD MADAME QUINOA. Easy and quick to cook, Quinoa is delicious served cold as a salad. It is best to let the salad refrigerate for a couple of hours for all flavors to get infused! This salad creation includes cucumber, cherry tomatoes, shallot, chili flakes, lemon, olive oil, dried herbs, parsley, cilantro, celery, and spring onions.Continue Reading
And artichokes are delicious! L’Artich’Ok Salad includes artichoke hearts, butterhead lettuce, herbs of Provence, freshly chopped tomatoes and cucumber, raw beets with a lemon, olive oil, and chive dressing.Continue Reading
Discover one of Chez François own-signature salads: TUNA QU’A ESSAYER SALAD. This easy-to-make tuna salad includes flavorful ingredients creating a delightful and fresh salad. Ingredients include spinach leaves, coleslaw mix, tuna water in brine, caraway seeds, herbes de Provence, avocado, grilled homemade croutons in a creamy vinaigrette made of dijon mustard, olive oil, honey, apple cider vinegar, salt & pepper.Continue Reading
Discover one of Chez François own-signature salads: SALAD MONSIEUR ORZO. Easy and quick to cook, this rice-shaped pasta is delicious served cold as a salad. It is best to let the salad refrigerate for a couple of hours for all flavors to get infused! This salad creation includes cucumber, red bell pepper, lemon, olive oil, dried herbs, cilantro, celery, spring onions and grated parmesan.Continue Reading
Discover one of Chez François own-signature salads: SALAD FARRO AL FRESCO. This magical grain has much more protein than white or brown rice but it is a healthier alternative option. Use farro pre-cooked in vegetable stock and let the salad refrigerate a couple of hours for all flavors to get infused al fresco! This salad creation includes spring onions, parsley, cherry tomatoes, and a refreshing vinaigrette.Continue Reading
Download the recipe of one of Chez François own-signature salads: SALAD PINK PRINCESS. The perfect combination of summer ingredients creates this delightful and fresh salad. The Pink Princess gown features precious watermelon crystals, feta sparkles, and the robe is finally embellished by blueberry beads and flattering mint leaves.Continue Reading
Download the recipe of one of Chez François own-signature salads: SALAD WILD RIVER. Use pre-cooked and cold wild-caught salmon to prepare this delicious salad. The Wild River bed is freshly made of broccoli slaw mixed with greek yogurt, garlic, chili (jalapeño), lemon, and fresh parsley. The cucumber and celery river stream is tossed with olive oil, apple cider vinegar, salt, pepper, herbs de Provence.Continue Reading
